Premium, Hand-Selected Quality

We work closely with dedicated beef farmers and processors to source the finest meats, ensuring consistent quality and a reliable supply for our customers. Through our brand, B&E Prime, we guarantee that our customers receive only the best.

B&E PRIME

For those who demand the best, B&E Prime delivers expertly portioned, top-tier beef for an exceptional dining experience. Partnering exclusively with Kilcoy Beef and Australian Country Choice, we ensure superior marbling, tenderness, and rich taste. From paddock to plate, trust B&E Prime for the finest quality beef.

BEEF

Our beef is carefully selected for its exceptional qualities. Each cut prized for its superior marbling, resulting in unparalleled tenderness and a rich, complex flavour profile. This ensures that every bite is rich and satisfying. Our range includes premium beef options such as Grassfed, Grain-fed, Angus and Wagyu.

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PORK

From its tender, succulent texture to the intricate patterns of marbling, we are uncompromising in our pursuit of perfection in every single cut of pork. This absolute commitment to quality shapes a flavour experience that is truly exceptional.

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LAMB

As the experts in fresh, our lamb is a testament to nature's finest. We’re your culinary partner, ensuring that the perfect balance of lean meat and succulent marbling is present in every piece, each and every time.

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Wholesale meat supply across Australia

B&E Foods supplies wholesale beef, pork and lamb to foodservice businesses across Australia — restaurants and cafés, takeaway outlets, clubs and bistros, butchers, supermarkets, caterers, hotels, hospitals and aged care.

We deliver from six distribution centres — Sydney, Brisbane, Melbourne, Perth, Adelaide and Townsville — cut and portioned to your specification, in our own refrigerated fleet.

Beef, pork and lamb

B&E Prime
Our premium beef label, portioned in-house through long-standing partnerships with Kilcoy Beef and Australian Country Choice.

Beef
Grass-fed, grain-fed, Angus and Wagyu, selected for marbling and consistency across primals, portion cuts and manufacturing lines.

Pork
Loin, belly, rack, leg and shoulder — fresh, or cooked and ready to serve.

Lamb
Racks, rumps, shoulders, shanks and diced, matched for lean-to-fat balance.

Cuts and pack sizes

Cut to your spec
Whole primals, portion-controlled steaks to a set gram weight, diced, sliced and stir-fry strips, schnitzel and butterfly cuts, or mince.

Fresh or frozen
Bone-in or boneless, vacuum-packed for shelf life or bulk-packed for volume.

Pack sizes
From 2.5 kg and 5 kg units through to 15 kg cartons.

Need something specific? Give your representative the cut, weight and pack size and we will set it up as a standing line.

Ordering and delivery

Three ways to order
Online at befoodsonline.com.au, in the B&E Foods app, or through your local representative.

Next-day delivery
Order before your state's cut-off — 7:30 pm in Sydney, Melbourne and Brisbane, 9:00 pm in Adelaide, 7:00 pm in Perth.

Delivery days
Sydney and Melbourne metro Monday to Saturday; other states Monday to Friday. Customer pick-up at all six sites.

More detail in our frequently asked questions.

Elevate your menu

Fresh ingredients, fresh thinking and limitless culinary possibilities.

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