From Blacktown we run daily routes through the Sydney basin — the CBD and inner suburbs, the eastern suburbs, the north shore and northern beaches, the inner west and south, the Hills district, Parramatta, Liverpool, Penrith, Campbelltown and the Sutherland Shire.

Beyond the metropolitan area we deliver to the Central Coast, Newcastle and the Hunter Valley, Wollongong and the Illawarra, the Southern Highlands, Canberra and the ACT, the Riverina, the Central West around Orange and Bathurst, and New England around Tamworth. Regional runs operate on fixed days each week; your representative will confirm the schedule for your postcode.

Delivery windows run from 7am to 7pm, and customer pick-up is available from the Blacktown warehouse between 9am and 4:30pm.

Blacktown is both our head office and a poultry processing facility. We moved here in 2014 as the business outgrew the original Smithfield factory, and the site now runs HACCP-certified processing alongside distribution.

Because we process chicken ourselves rather than buying finished stock, fresh poultry is cut and packed to order — breast fillet, butterfly, tenderloin, thigh and Maryland, drumsticks and wings, whole birds and offal, in 5 kg bags or 15 kg cartons, skin-on or skin-off, diced or sliced to your specification.

The site is also Halal certified. Current certificates are available to account customers in the online portal.

Our NSW customers span every part of the food trade: restaurants and cafés across Thai, Japanese, Chinese, Korean, South East Asian, Middle Eastern and Vietnamese cuisines, takeaway and fast-food outlets, charcoal chicken shops, pizza shops, clubs and bistros, hotels, butchers, independent supermarkets and grocers, bakeries, caterers, hospitals, aged care and childcare providers, government and corporate contracts, and other wholesalers and manufacturers.

New customers open an account online at befoodsonline.com.au/register. See our frequently asked questions for account terms, cut-off times and certifications.