B&E Foods is a family-owned foodservice distributor. From a small chicken shop in Canley Vale to one of the biggest foodservice distributors in Australia – we started from humble beginnings. We understand the pains and pressures that business owners endure, and it is with this understanding that helps us provide the quality service that aspiring owners need to grow their business.
Bill and Lucy Dong open up B&E Poultry, a small retail chicken shop and butchery, in Canley Vale, NSW.
B&E moves into a factory complex in Smithfield and begins wholesale distribution.
B&E expands interstate and launches another processing factory in Ormeau, Queensland.
B&E moves its NSW operation to Blacktown.
B&E Poultry becomes B&E Foods
B&E expands operations to Melbourne.
B&E expands operations to Perth and Adelaide.
The foodservice industry is hectic, there’s always something that needs to be done. We can fix that. We provide services that give value, range, reliability, and convenience.
With next day delivery, GPS tracking, and national coverage, you can be sure to have peace of mind.
Our sales team knows our product range from back to front, they're always ready to jump on a call.
At B&E Foods you can order any cut you want, cut to the way you want it. So you can get cooking straight out of the box.
We have a range of over 3000 products, that includes poultry, meat, seafood, dry goods, cleaning goods, takeaway, and imported goods.
