B&E Foods was founded in 1991 by Bill and Lucy, whose vision and determination have been the cornerstone of the company's success. With a shared passion for quality food and exceptional service, they started the business as a family venture, driven by the belief in building strong relationships with customers and partners.
Today, their sons have joined the business, with Edward Dong serving as the Group CEO and Johnny Dong overseeing Production. With over three decades of history, B&E Foods continues to grow as a trusted and reliable food partner, while staying true to the family values of integrity, quality, and care.
