Bill and Lucy Dong began their journey in 1991 with a small chicken shop in Canley Vale, laying the foundation for what would become B&E Poultry.

In response to growing demand, we established our first factory in Smithfield, marking the beginning of our wholesale distribution to butchers and restaurants.

In 2010, we expanded our poultry processing and distribution into Queensland, establishing our current facility at 94 Burnside Road, Ormeau.

Due to rapid growth and increasing demand, we relocated in 2014 to our current facility at 25 Bessemer Street, Blacktown, where we expanded our range into the foodservice sector.

In 2015, we took a bold step by rebranding from B&E Poultry to B&E Foods, modernizing our logo and redefining our business direction to reflect our growth and evolving vision.

With increasing demand, we took a significant step into the Melbourne market through the acquisition of Paul's Poultry, further expanding our reach and capabilities.

In 2018, we expanded our operations by establishing a cooking facility at 8 Bessemer Street, Blacktown. This milestone marked the launch of our brand, Melco Foods, dedicated to delivering innovative food solutions for the foodservice and retail markets.

In 2019, we completed our national expansion into Adelaide, Perth, Rockhampton, and Townsville. This milestone marked B&E Foods’ official launch as a nationwide food and poultry supplier, serving all major states across Australia.

In response to the high demand for premium cooked products, we expanded our existing facility by 4,000 sqm in 2022. This expansion enhanced efficiency, fostered innovation, and reinforced our commitment to sustainable food production, ensuring top-quality products for our customers.

In 2022, we expanded our distribution network by acquiring two additional depots in Canberra and Newcastle, enhancing our service and accessibility for our valued regional customers.

With the increasing demand in the foodservice sector, we acquired a new storage facility to expand our product range and strengthen our supply capabilities for our customers.

In 2023, we completed a 4,000 sqm expansion of our Queensland facility, enhancing our foodservice operations and increasing production capacity to better serve our growing customer base.

B&E Foods expanded into the Sydney Fish Market, enabling us to source and process fresh seafood daily, further diversifying our product offerings and enhancing quality for our customers.

In 2024, we relocated to our new Perth facility at 58 Dellamarta Road, Wangara, enhancing our production capabilities and expanding our foodservice distribution capacity.

As of today, B&E Foods is Australia's largest second-tier poultry processor, proudly serving a diverse range of customers. We remain committed to continuously enhancing our products and services, ensuring our customers receive only the best quality and innovation.