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About Us

Sharing Quality Across Generations.

B&E Foods was founded in 1991 by Bill and Lucy, whose vision and determination have been the cornerstone of the company's success. With a shared passion for quality food and exceptional service, they started the business as a family venture, driven by the belief in building strong relationships with customers and partners.

Today, their sons have joined the business, with Edward Dong serving as the Group CEO and Johnny Dong overseeing Production. With over three decades of history, B&E Foods continues to grow as a trusted and reliable food partner, while staying true to the family values of integrity, quality, and care.

From a chicken shop in Canley Vale to the largest poultry processor in Australia.

The Journey Begins

Bill and Lucy Dong open a small chicken shop in Canley Vale, founding B&E Foods.

Our First Factory

Responding to growing demand, we establish our first factory in Smithfield, launching wholesale distribution.

Facility Expansion

We enhance our production facilities, opening  a 40,000sqm facility in Queensland.

Rapid Growth

Our expansion leads us to a new 30,000sqm facility in Blacktown, in Sydney’s West.

Reshaping Our Brand

We evolve from B&E Poultry to B&E Foods Pty Ltd, reflecting our expanded offerings.

Melbourne Expansion

Our reach extends to Melbourne with the acquisition of Pauls Poultry. We launch Melco Foods, focusing on innovative food solutions for foodservice and retail.

The Future Begins with Melco Foods

This milestone marks a new era of innovation, efficiency, and quality in food production.

Continued Growth

New facilities open in Perth, Adelaide, Rockhampton, and Townsville. E&J Global Solutions launches for commercial packaging.

Our New Melco Foods Facility is Now Complete!

The completion of our new Melco Foods Facility enables us to elevate efficiency, drive innovation, and promote sustainability in food production, ensuring top-quality products for our customers.

Strengthened Logistics

We acquire satellite distribution centres in Newcastle and Canberra, serving consumer markets directly.

Acquisition of 7A Bessemer Street Facility

We are excited to announce the acquisition of our new 7A Bessemer Street facility, marking a significant step in expanding our range and enhancing storage capacity.

Major Upgrades

Perth upgrades to a new production and distribution facility; our Queensland facility expands and we open a new site at Australia’s largest fish market - Sydney’s Pyrmont Fish Market.

New Facility in Perth

New Facility in Perth for processing and distribution

An Industry Leader

Today, we are Australia’s largest national second tier processor supplying customers ranging from cafes to government contracts.

Family Values

Serving Quality

We’ve been cultivating and sharing our passion for quality and performance across two generations.

Direct Sourcing

Only the finest farmers and fishers from Australia and around the world supply our ingredients.

Culinary Possibility

We see endless possibilities in each bird, fish, or piece of produce, maximising them through innovation.