From Laverton North we run daily metropolitan routes through the CBD and inner suburbs, the western suburbs, the northern corridor, the eastern and south-eastern suburbs, and the bayside.

Regional delivery covers Geelong and the Bellarine Peninsula, the Mornington Peninsula, Gippsland, the Yarra Valley and north east, and the regional centres of Ballarat, Bendigo and Shepparton. Regional runs operate on fixed days each week — your representative will confirm the schedule for your postcode.

Delivery windows run from 9am to 8:30pm, which suits kitchens taking stock outside service. Customer pick-up is available from Laverton North between 10am and 4:30pm.

Laverton North carries the full B&E range: fresh chicken from our own processing plants, beef, pork and lamb including the B&E Prime label, Australian and imported seafood, and foodservice lines covering dairy, oils, sauces, dry goods and frozen convenience products, plus packaging and cleaning supplies.

Everything is held under temperature control and moves to you in our own refrigerated fleet. Most lines are available fresh or frozen, portioned or bulk, in 5 kg and 15 kg formats, with custom cuts set up as standing lines on your account.

Laverton North sits on the western freeway corridor, which keeps runs to the CBD, the north and the west short while still reaching Geelong and the Bellarine on the same day. Victorian orders are picked overnight for morning delivery. The site is Halal certified, and certificates are available to account customers in the online portal.

Victorian customers include restaurants and cafés across Thai, Japanese, Chinese, Korean, South East Asian, Middle Eastern and Vietnamese cuisines, takeaway and fast-food outlets, charcoal chicken shops, pizza shops, clubs and bistros, hotels, butchers, independent supermarkets and grocers, bakeries, caterers, hospitals, aged care and childcare providers, and government and corporate contracts.

New customers open an account online at befoodsonline.com.au/register. See our frequently asked questions for account terms, cut-off times and certifications.