Delivering Only The Finest,
Sourced From Australia and Across the Globe

Our team of seafood specialists travel far and wide to source new products andunparallelled quality, bringing the best to your doorstep.

From locally sourced King and Tiger Prawns to imported Vannemai and Black Tiger Prawns, we offer a variety that caters to all your culinary creations.

To explore our selection, click on the map or choose from the list below.

  • Australia
  • New Zealand
  • South East Asia
  • Europe

Species

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Wholesale seafood supply across Australia

B&E Foods supplies wholesale seafood — Australian-caught and imported — to restaurants, cafés, clubs, takeaway outlets, seafood shops, caterers, hotels and institutional kitchens nationwide.

Our specialists buy directly from Australian ports and established overseas suppliers. Every order moves through temperature-controlled facilities in six states and into our own refrigerated fleet.

What we supply

Prawns
Australian Eastern King, banana, tiger and school prawns from Coffs Harbour, the Torres Strait, Cairns, Mooloolaba and Bundaberg, plus imported vannamei.

Fish
Barramundi whole and filleted, Atlantic and steelhead salmon, smoked salmon, snapper, whiting and coral trout.

Shellfish and cephalopods
Moreton Bay and Balmain bugs, tropical lobster tails, scallops, soft-shell crab, squid tubes and rings.

Value-added
Crumbed and salt-and-pepper squid, fish cakes and spring rolls.

Fresh, frozen and portioned

Fresh
Bought daily and moved through the cold chain unbroken.

Frozen
IQF or block-frozen at source to hold quality on long routes.

Formats
Whole, gilled-and-gutted, skin-on and skin-off fillets, fixed-weight portions, cutlets, and peeled or shell-on prawns by count size — 16/20, 21/25, 31/40 and more.

Pack sizes
From 700 g and 1 kg units to 5 kg and 10 kg foodservice cartons.

Ordering and delivery

Three ways to order
Online at befoodsonline.com.au, in the B&E Foods app, or through your local representative.

Next-day delivery
Cut-off is 7:30 pm in Sydney, Melbourne and Brisbane, 9:00 pm in Adelaide and 7:00 pm in Perth.

Peak season
Planning for Christmas or a function? Talk to your representative early — peak lines are best booked ahead.

More detail in our frequently asked questions.

Elevate your menu

Fresh ingredients, fresh thinking and limitless culinary possibilities.

Contact Us

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